Wild blueberry muffin

by Otis Spunkmeyer 2.25 oz (64 g) in Blueberry muffins Barcode 0091752090005
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Wild blueberry muffin by Otis Spunkmeyer provides 359 kcal per 100 g, with 31.3 g of sugars and 4.7 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blueberry muffins category and comes in a 2.25 oz (64 g) pack. Contains: eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
15.6 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
31.3 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2.25 oz (64 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 359 kcal 230 kcal 361
Total fat 15.6 g 10 g 13% 16.4 −5%
Saturated fat 3.1 g 2 g 10% 3.3 −5%
Carbohydrates 53.1 g 34 g 12% 47.3 +12%
Total sugars 31.3 g 20 g 23.3 +34%
Added sugars 31.3 g 20 g 40% 19.2 +63%
Dietary fiber 1.6 g 1 g 4% 2.7 −43%
Protein 4.7 g 3 g 6% 6 −22%
Salt 1.1 g 0.7 g 0.8 +37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 162 Blueberry muffins products on Foodmetria.

Compared with other blueberry muffins

Calories lower 40%
Sugars higher 12%
Salt higher 20%
Saturated fat higher 28%
Protein top 57%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, SOYBEAN OIL, EGGS, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH - MODIFIED, SOY FLOUR, WHEAT PROTEIN ISOLATE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, PROPYLENE GLYCOL MONOSTEARATE, MONO - AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE AS A PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CALCIUM SULFATE, LECITHIN. CONTAINS: WHEAT, SOYBEANS AND EGGS.

May contain palm oilNot vegan
Allergens
EggsGlutenSoybeans

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2.25 oz (64 g)
Serving size
2.25 oz (64 g)
Sold in
France, United States
Barcode
0091752090005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wild blueberry muffin?

Wild blueberry muffin contains 359 kcal per 100 g and about 230 kcal per serving (2.25 oz (64 g)).

How much sugar is in Wild blueberry muffin?

Wild blueberry muffin has 31.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Wild blueberry muffin healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wild blueberry muffin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wild blueberry muffin contain?

According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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