Nancy's best, short cake, strawberry

by Nancy's in Cakes Barcode 0685961102514
Bad nutritional quality
Ultra-processed food

Nancy's best, short cake, strawberry by Nancy's provides 281 kcal per 100 g, with 29.8 g of sugars and 1.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
10.5 g · Moderate
Saturated fat
6.1 g · High
Sugars
29.8 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 281 kcal 160 kcal 389 −28%
Total fat 10.5 g 6 g 8% 18.2 −42%
Saturated fat 6.1 g 3.5 g 18% 7.4 −17%
Carbohydrates 43.9 g 25 g 9% 51.9 −16%
Total sugars 29.8 g 17 g 31.8 −6%
Dietary fiber 0.9 g 0.5 g 2% 1.8 −50%
Protein 1.8 g 1 g 2% 4.7 −63%
Salt 0.5 g 0.3 g 0.7 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other cakes

Calories lower 9%
Sugars lower 44%
Salt lower 31%
Saturated fat lower 43%
Protein top 97%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, strawberries, corn syrup, wheat flour, modified palm and palm kernel oil,milk, liquid whole egg, vegetable oil, modified corn starch, palm and canola oil margarine, 35% cream, icing sugar, coconut oil, dextrose, dried egg whites, canola oil, baking soda, salt, sodium caseinate, gum arabic, modified cellulose, propylene glycol monoesters, xanthan gum, mono-and diglycerides, sodium stearoyl-2-lactylate, rice extract, gellan gum, polysorbate 60, locust bean gum, sodium aluminum phosphate, aluminum sulfate, soy fiber, soy lecithin, sodium benzoate, potassium sorbate, citric acid, natural and artificial flavour, colour (fd&c red #40, yellow #5).

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 19

High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 onz (57 g)
Sold in
United States
Barcode
0685961102514

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nancy's best, short cake, strawberry?

Nancy's best, short cake, strawberry contains 281 kcal per 100 g and about 160 kcal per serving (2 onz (57 g)).

How much sugar is in Nancy's best, short cake, strawberry?

Nancy's best, short cake, strawberry has 29.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nancy's best, short cake, strawberry healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nancy's best, short cake, strawberry vegan?

Based on its ingredient list, it is not vegan.

What allergens does Nancy's best, short cake, strawberry contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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