Mustard & Egg Potato Salad

by Tops in Salads Barcode 0070784032146
Average nutritional quality
Ultra-processed food

Mustard & Egg Potato Salad by Tops provides 178 kcal per 100 g, with 2.1 g of sugars and 2.1 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, mustard, soybeans.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
2.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (146 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 178 kcal 260 kcal 177
Total fat 11.6 g 17 g 22% 11.7
Saturated fat 1.7 g 2.5 g 13% 2.4 −29%
Carbohydrates 15.1 g 22 g 8% 12.4 +21%
Total sugars 2.1 g 3 g 4 −48%
Dietary fiber 1.4 g 2 g 7% 2.4 −42%
Protein 2.1 g 3 g 6% 7.3 −72%
Salt 0.9 g 1.3 g 1.1 −20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4690 Salads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salads

Calories higher 37%
Sugars lower 44%
Salt lower 49%
Saturated fat higher 40%
Protein top 74%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natural flavors, calcium disodium edta [used to protect quality]), eggs, mustard (distilled vinegar and water, mustard seed, salt, turmeric, paprika and spices), water, green peppers (green peppers, water, citric acid), sugar, sweet relish (cucumbers, sugar, vinegar, salt, spices,xanthan gum, potassium sorbate, yellow 5, polysorbate 80), white vinegar, red peppers (red peppers, water, citric acid), celery, onion*, salt, potassium sorbate and sodium benzoate (preservatives), granulated garlic, fd&c yellow #5 lake.

May contain palm oilNot vegan
Allergens
CeleryEggsMustardSoybeans

Additives 8

High overexposure risk
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3/4 cup (146 g)
Sold in
United States
Barcode
0070784032146

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mustard & Egg Potato Salad?

Mustard & Egg Potato Salad contains 178 kcal per 100 g and about 260 kcal per serving (3/4 cup (146 g)).

How much sugar is in Mustard & Egg Potato Salad?

Mustard & Egg Potato Salad has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mustard & Egg Potato Salad healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mustard & Egg Potato Salad vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mustard & Egg Potato Salad contain?

According to the label data it contains: Celery, Eggs, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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