Mussel Meats In A Thai Curry Sauce
Mussel Meats In A Thai Curry Sauce by Bantry Bay provides 132 kcal per 100 g, with 0.4 g of sugars and 11.8 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 1/2 onz (127 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 132 kcal | 168 kcal | 121 +9% | |
| Total fat | 7.1 g | 9 g | 12% | 4 +78% |
| Saturated fat | 4.7 g | 6 g | 30% | 0.8 +513% |
| Carbohydrates | 5.5 g | 7 g | 3% | 5.2 +6% |
| Total sugars | 0.4 g | 0.5 g | 0.8 −48% | |
| Dietary fiber | 0.1 g | 0.1 g | 0% | 0.3 −69% |
| Protein | 11.8 g | 15 g | 30% | 15.6 −24% |
| Salt | 1.6 g | 2.1 g | 0.8 +94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mussels, onions (onions, sugar, modified maize starch, carrageenan), cream (milk, carrageenan), coconut milk, butter, white wine, modified maize starch, curry powder (coriander, turmeric, fenugreek, cumin, fennel, salt), pepper, spices, herbs, salt.
- Allergens
- MilkMolluscs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 1/2 onz (127 g)
- Sold in
- United States
- Barcode
- 0856382003463
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mussel Meats In A Thai Curry Sauce?
Mussel Meats In A Thai Curry Sauce contains 132 kcal per 100 g and about 168 kcal per serving (4 1/2 onz (127 g)).
How much sugar is in Mussel Meats In A Thai Curry Sauce?
Mussel Meats In A Thai Curry Sauce has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mussel Meats In A Thai Curry Sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mussel Meats In A Thai Curry Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mussel Meats In A Thai Curry Sauce contain?
According to the label data it contains: Milk, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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