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Multigrain crispbread
Multigrain crispbread by Ryvita is listed in the Crispbreads category. It is classified as NOVA 3 (processed food). It comes in a 250g pack pack. Contains: gluten, sesame seeds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 775 Crispbreads products on Foodmetria.
Ingredients
RYE (Wholegrain Toasted Seeds Salt Flour, Bran) & Grains (18%)†† **Buckwheat, Brown Linseed, SESAME SEEDS, Kibbled RYE.
- Allergens
- GlutenSesame seeds
Product details
- Quantity
- 250g pack
- Sold in
- United Kingdom
- Barcode
- 0032932506015
Prices reported by shoppers
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Frequently asked questions
Is Multigrain crispbread healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Multigrain crispbread contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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