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Multigrain bread
Multigrain bread by Pvistino provides 269 kcal per 100 g, with 2.6 g of sugars and 1 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category and comes in a 250 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 269 kcal | 262 |
| Total fat | 9.5 g | 6 +58% |
| Saturated fat | 1.1 g | 0.9 +17% |
| Carbohydrates | 36 g | 44.7 −19% |
| Total sugars | 2.6 g | 3.2 −20% |
| Added sugars | 0 g | 1.3 −100% |
| Dietary fiber | 7.3 g | 7 +5% |
| Protein | 1 g | 4.7 −79% |
| Salt | 1.2 g | 1.3 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, Reismehl, Maisstärke, 9% Ölsaaten (Sonnenblumenkerne, Leinsamen, Kürbiskerne), Buchweizenmehl, Reisstärke, Invertzuckersirup, Hirsemehl, Rapsõöl, Flohsamenschalenpulver, Kartoffelfasern, Sojaeiweiß, Feuchthaltemittel: Glycerin, Glukose, jodiertes Speisesalz (Speisesalz, Kohlenhydrate Kaliumiodid), Hefe, Verdickungsmittel: Guarkernmehl, Xanthan, Hydroxypropylmethylcellulose, Johannisbrotkernmehl, Säureregulator: Natriumacetate.
- Allergens
- Soybeans
- May contain traces
- Sesame seeds
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- VegetarianNo glutenEuropean Vegetarian UnionNutriscoresource of fibreVeganEuropean Vegetarian Union VeganHigh fibresNo lactoseTidy manEcoponto amarelo
- Sold in
- Belgium, Czech Republic, France, Netherlands, Portugal
- Barcode
- 20818692
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multigrain bread?
Multigrain bread contains 269 kcal per 100 g.
How much sugar is in Multigrain bread?
Multigrain bread has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Multigrain bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Multigrain bread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Multigrain bread contain?
According to the label data it contains: Soybeans. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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