Multigrain Atta

by Natco 5 kg in Flours Barcode 5013531001991
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Ultra-processed food

Multigrain Atta by Natco provides 390 kcal per 100 g, with 2 g of sugars and 12.6 g of protein. That is 40% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Flours category and comes in a 5 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.4 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 390 kcal 390 kcal 349 +12%
Total fat 2.4 g 2.4 g 3% 4.2 −43%
Carbohydrates 77.5 g 77.5 g 28% 64.3 +20%
Total sugars 2 g 2 g 3.3 −40%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 4.2 g 4.2 g 15% 7.5 −44%
Protein 12.6 g 12.6 g 25% 11.5 +9%
Salt 0 g 0 g 0.3 −97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories higher 8%
Sugars higher 35%
Salt lower 39%
Protein top 30%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat, Soyabean, O Chickpeas, Maize, Red Millet, Flax Seeds/Pearl Millet, Juvar, Psyllium Husk.

Allergens
Gluten

Product details

Quantity
5 kg
Serving size
100g
Sold in
United Kingdom
Barcode
5013531001991

Prices reported by shoppers

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Frequently asked questions

How many calories are in Multigrain Atta?

Multigrain Atta contains 390 kcal per 100 g and about 390 kcal per serving (100g).

How much sugar is in Multigrain Atta?

Multigrain Atta has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Multigrain Atta healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Multigrain Atta contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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