Muffins
Muffins by Cloverhill Bakery provides 365 kcal per 100 g, with 28.2 g of sugars and 4.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 365 kcal | 310 kcal | 388 −6% | |
| Total fat | 15.3 g | 13 g | 17% | 17.8 −14% |
| Saturated fat | 2.4 g | 2 g | 10% | 7.5 −68% |
| Carbohydrates | 51.8 g | 44 g | 16% | 51 |
| Total sugars | 28.2 g | 24 g | 25.8 +9% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 2.3 −47% |
| Protein | 4.7 g | 4 g | 8% | 5.7 −17% |
| Salt | 1.2 g | 1 g | 0.6 +80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4260 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, whole eggs, invert syrup, contains 2% or less of each of the following: banana puree, modified corn starch, glycerin, mono - and diglyceride, natural flavor, preservatives (potassium sorbate, sodium propionate), leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, whey (milk).
- Allergens
- EggsGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (85 g)
- Sold in
- United States
- Barcode
- 0085264201035
Prices reported by shoppers
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Frequently asked questions
How many calories are in Muffins?
Muffins contains 365 kcal per 100 g and about 310 kcal per serving (1 muffin (85 g)).
How much sugar is in Muffins?
Muffins has 28.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Muffins healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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