Muffin

in Pastries Barcode 0035751113082
Poor nutritional quality
Ultra-processed food

Muffin provides 385 kcal per 100 g, with 26.9 g of sugars and 5.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
21.2 g · High
Saturated fat
5.8 g · High
Sugars
26.9 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.83 onz (52 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 385 kcal 200 kcal 388
Total fat 21.2 g 11 g 14% 17.8 +19%
Saturated fat 5.8 g 3 g 15% 7.5 −23%
Carbohydrates 44.2 g 23 g 8% 51 −13%
Total sugars 26.9 g 14 g 25.8
Dietary fiber 1.9 g 1 g 4% 2.3 −17%
Protein 5.8 g 3 g 6% 5.7
Salt 0.5 g 0.3 g 0.6 −17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other pastries

Calories lower 46%
Sugars higher 45%
Salt lower 45%
Saturated fat lower 49%
Protein top 39%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Granulated sugar, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, malted barley flour, ascorbic acid, folic acid), whole eggs, water, soybean oil, chocolate chip (sugar, whole milk powder, cocoa butter, chocolate liquor, anhydrous dextrose, dry milk, soy lecithin (added as an emulsifier), vanillin (artificial flavoring), palm oil (with mono & diglycerides, polysorbate 60, citric acid added as a preservative), cocoa powder (alkalized), baking powder, modified food starch, invert sugar, potassium sorbate, salt, natural and artificial chocolate flavors (propylene glycol, caramel color, corn syrup, natural and artificial flavors), sodium stearoyl lactylate, caramel color, xanthan gum, guar gum, glucono delta lactone.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 11

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1.83 onz (52 g)
Sold in
United States
Barcode
0035751113082

Prices reported by shoppers

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Frequently asked questions

How many calories are in Muffin?

Muffin contains 385 kcal per 100 g and about 200 kcal per serving (1.83 onz (52 g)).

How much sugar is in Muffin?

Muffin has 26.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Muffin healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Muffin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Muffin contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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