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Moules à la catalane
Moules pêchées en Atlantique nord-est cuites décoquillées à la sauce tomate
Moules à la catalane by Delicemer provides 67 kcal per 100 g, with 2.6 g of sugars and 8.2 g of protein. That is 284% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned mussels category and comes in a 350 g (200 g égoutté) pack. Contains: celery, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 67 kcal | 161 −58% |
| Total fat | 1.5 g | 9.7 −85% |
| Saturated fat | 0.5 g | 1.6 −69% |
| Carbohydrates | 4.7 g | 3.6 +30% |
| Total sugars | 2.6 g | 0.7 +284% |
| Added sugars | 2.4 g | 0.2 +1062% |
| Dietary fiber | 0.8 g | 0.5 +56% |
| Protein | 8.2 g | 14.8 −45% |
| Salt | 1.1 g | 1.4 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 297 Canned mussels products on Foodmetria.
Compared with other canned mussels
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Moules Mytilus edulis 48%, eau, sauce tomate 11% (purée de tomate, sirop de glucose-fructose, acidifiant: acide acétique Sucre, sel, amidon modifié, épaississant: gomme xanthane, arôme naturel (contient céleri)), vinaigre, oignons, cornichons, poivrons rouges, poireaux, concentré de tomate 2%, amidon modifié, sel, poudre d'ail extraits de levure, épices, arômes, acidifiants: acide malique - acide tartrique - acide citrique, antioxydant: acide ascorbique.
- Allergens
- CeleryMolluscs
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g (200 g égoutté)
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3760036821327
Prices reported by shoppers
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Frequently asked questions
How many calories are in Moules à la catalane?
Moules à la catalane contains 67 kcal per 100 g.
How much sugar is in Moules à la catalane?
Moules à la catalane has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Moules à la catalane healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Moules à la catalane contain?
According to the label data it contains: Celery, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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