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Mini Vanilla Cupcakes
Mini Vanilla Cupcakes by Oggs provides 435 kcal per 100 g, with 40 g of sugars and 2.4 g of protein. That is 26% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g (30g/cupcake) (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 435 kcal | 435 kcal | 389 +12% | |
| Total fat | 20 g | 20 g | 26% | 18.1 +10% |
| Carbohydrates | 61 g | 61 g | 22% | 51.9 +17% |
| Total sugars | 40 g | 40 g | 31.8 +26% | |
| Added sugars | 0.2 g | 0.2 g | 0% | 24.3 −99% |
| Protein | 2.4 g | 2.4 g | 5% | 4.7 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FSC ****And, and MIX Packaging Supporting responsible forestry FSC CO06122 PAST MY DATET LOOK SMELL TASTE ertified B 6 Corporation Vegan 6 MINI VANILLA FLAVOUR SPONGE CAKES WITH VANILLA FLAVOUR FROSTING & SPRINKLES INGREDIENTS VANILLA & SPRINKLES Sugar. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Palm Oil, Chickpea Water, Humectant (Glycerol). Invert Sugar Syrup. Maize Starch, Gluten Free Oats, Fava Bean Protein, Modified Potato Starch, Modified Maize Starch, Raising Agents (E450(i). E500(ii). E501(i)). Wheat Starch, Emulsifiers (E471, E477. E481). Sunflower Oil, Dextrose, Cocoa Butter, Preservative (Potassium Sorbate). Rice Flour. Wheat Gluten. Flavouring. Acidity Regulator (Citric Acid). Thickener (Tragacanth). Plant Concentrates (Beetroot, Safflower, Spirulina). Colour (Curcumin). Salt, Stabiliser (Xanthan Gum). INGREDIENTS VANILLA (PINK) Sugar. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron. Niacin, Thiamin). Rapeseed Oil, Water, Palm Oil, Chickpea Water. Humectant (Glycerol). Invert Sugar Syrup. Maize Starch, Gluten Free Oats, Fava Bean Protein, Modified Potato Starch, Modified Maize Starch, Raising Agents (E450. E500(ii). E501(i)). Wheat Starch, Emulsifiers (E471, E477. E481). Sunflower Oil, Dextrose, Preservative (Potassium Sorbate). Wheat Gluten, Colour (Beetroot Red). Flavouring. Acidity Regulator (Citric Acid). Salt, Stabiliser (Xanthan Gum). Allergens are highlighted in bold and made in a factory that handles Soya, Egg & Milk* *Made using a vegan recipe. We include this warning for people with allergies. See website for more details LOVEOGGS.COM NUTRITION 6 servings @LOVEOGGS MC62401
- Allergens
- EggsGluten
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g (30g/cupcake) (100 g)
- Labels & certifications
- No glutenVegetarianVeganCertified B CorporationFSCFSC MixThe Vegan Society
- Sold in
- United Kingdom
- Barcode
- 5060655452062
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini Vanilla Cupcakes?
Mini Vanilla Cupcakes contains 435 kcal per 100 g and about 435 kcal per serving (100 g (30g/cupcake) (100 g)).
How much sugar is in Mini Vanilla Cupcakes?
Mini Vanilla Cupcakes has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini Vanilla Cupcakes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini Vanilla Cupcakes vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Mini Vanilla Cupcakes contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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