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Chocolate fudge Cake
Chocolate fudge Cake by Oggs provides 440 kcal per 100 g, with 27.6 g of sugars and 5.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 440 kcal |
| Total fat | 24.7 g |
| Saturated fat | 6.1 g |
| Carbohydrates | 50 g |
| Total sugars | 27.6 g |
| Added sugars | 43.8 g |
| Protein | 5.2 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugar. vegetable oil (rapeseed, sunflower, sustainable palm). water, fortified wheat flour (wheat flour, calcium carbonate. iron, niacin. thiamin). cocoa powder (5%). aquafaba (water. chickpea extract). humectant: glycerine
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5060655451140
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate fudge Cake?
Chocolate fudge Cake contains 440 kcal per 100 g.
How much sugar is in Chocolate fudge Cake?
Chocolate fudge Cake has 27.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate fudge Cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolate fudge Cake contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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