Victoria Sponge Cakes

by Oggs in Cakes Barcode 5060655451041
Bad nutritional quality

Victoria Sponge Cakes by Oggs provides 413 kcal per 100 g, with 28.3 g of sugars and 2.8 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cakes category.

Nutrient levels per 100 g

Fat
19.1 g · High
Saturated fat
3.3 g · Moderate
Sugars
28.3 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cake (46 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 413 kcal 190 kcal 389 +6%
Total fat 19.1 g 8.8 g 11% 18.1 +5%
Saturated fat 3.3 g 1.5 g 8% 7.4 −56%
Carbohydrates 56.5 g 26 g 9% 51.9 +9%
Total sugars 28.3 g 13 g 31.8 −11%
Dietary fiber 1.5 g 0.7 g 3% 1.8 −16%
Protein 2.8 g 1.3 g 3% 4.7 −40%
Salt 1.1 g 0.5 g 0.7 +66%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 37%
Sugars lower 40%
Salt higher 10%
Saturated fat lower 16%
Protein top 79%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 cake (46 g)
Sold in
United Kingdom
Barcode
5060655451041

Prices reported by shoppers

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Frequently asked questions

How many calories are in Victoria Sponge Cakes?

Victoria Sponge Cakes contains 413 kcal per 100 g and about 190 kcal per serving (1 cake (46 g)).

How much sugar is in Victoria Sponge Cakes?

Victoria Sponge Cakes has 28.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Victoria Sponge Cakes healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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