Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing
Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing by Ahold provides 352 kcal per 100 g, with 42.3 g of sugars and 2.8 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 352 kcal | 250 kcal | 389 −10% | |
| Total fat | 12.7 g | 9 g | 12% | 18.2 −30% |
| Saturated fat | 4.9 g | 3.5 g | 18% | 7.4 −33% |
| Carbohydrates | 56.3 g | 40 g | 15% | 51.9 +8% |
| Total sugars | 42.3 g | 30 g | 31.8 +33% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.9 g | 0.6 g | 0.7 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), cocoa (processed with alkali), cornstarch, eggs, modified cornstarch, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate), corn syrup, dextrose, salt, whey, partially hydrogenated vegetable oil (soybean and/or cottonseed), mono - and diglycerides, corn syrup solids, soy lecithin, polyglycerol esters of fatty acids, guar gum, dextrin, potassium sorbate (preservative), natural and artificial flavors, polysorbate 60, confectioner's glaze, glycerin, calcium sulfate, sodium carboxymethylcellulose, sodium stearoyl lactylate, datem, gum arabic, calcium stearoyl-2-lactylate, red 40 lake, yellow 5 lake, yellow 6 lake, carnauba wax, methylcellulose, blue 1 lake, red 3, blue 1, red 40.
- Allergens
- EggsGlutenMilkSoybeans
Additives 28
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (71 g)
- Sold in
- United States
- Barcode
- 0688267079405
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing?
Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing contains 352 kcal per 100 g and about 250 kcal per serving (3 cupcakes (71 g)).
How much sugar is in Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing?
Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing has 42.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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