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Mini Chocolate Cup Cakes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Everyday Favorites product.

Nutri-Score E NOVA 4

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Mini Chocolate Cup Cakes

by Everyday Favorites 71 g in Cakes Barcode 0010995008714
Bad nutritional quality
Ultra-processed food

Mini Chocolate Cup Cakes by Everyday Favorites provides 495 kcal per 100 g, with 57.5 g of sugars and 4 g of protein. That is 81% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 71 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17.9 g · High
Saturated fat
6.9 g · High
Sugars
57.5 g · High
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 71g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 495 kcal 352 kcal 389 +27%
Total fat 17.9 g 12.7 g 16% 18.2
Saturated fat 6.9 g 4.9 g 25% 7.4 −6%
Carbohydrates 79.4 g 56.4 g 21% 51.9 +53%
Total sugars 57.5 g 40.8 g 31.8 +81%
Dietary fiber 2 g 1.4 g 5% 1.8 +9%
Protein 4 g 2.8 g 6% 4.7 −16%
Salt 1.2 g 0.9 g 0.7 +89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 5%
Sugars higher 2%
Salt higher 4%
Saturated fat higher 48%
Protein top 56%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, (PALM, SOYBEAN, PALM KERNEL, CANOLA), COCOA (PROCESSED WITH ALKALI),CORNSTARCH, EGGS, MODIFIED CORNSTARCH, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE,SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, DEXTROSE, SALT, WHEY (MILK), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), MONO - AND DIGLYCERIDES, CORN SYRUP SOLIDS, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, DEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, CONFECTIONER'S GLAZE, GLYCERIN, CALCIUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, DATEM, GUM ARABIC, CALCIUM STEAROYL-2-LACTYLATE, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, CARNAUBA WAX, METHYLCELLULOSE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 28

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

Banned by FDA from 2027 E127

FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.

FDA asks to phase out E129 · E102 · E110 · E133

Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Banned in California from 2027 E127

The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.

Barred from California public schools E129 · E102 · E110 · E133

The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E127 · E129 · E102 · E110 · E133

West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E110 · E129

In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

Restricted in the EU E127

In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.

What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Quantity
71 g
Serving size
71g
Sold in
United States
Barcode
0010995008714

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mini Chocolate Cup Cakes?

Mini Chocolate Cup Cakes contains 495 kcal per 100 g and about 352 kcal per serving (71g).

How much sugar is in Mini Chocolate Cup Cakes?

Mini Chocolate Cup Cakes has 57.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mini Chocolate Cup Cakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mini Chocolate Cup Cakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mini Chocolate Cup Cakes contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Mini Chocolate Cup Cakes contain additives restricted in the US or the EU?

Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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