Mini Bundt Cake
Mini Bundt Cake by Edda's provides 382 kcal per 100 g, with 35.3 g of sugars and 4.4 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 382 kcal | 260 kcal | 389 | |
| Total fat | 19.1 g | 13 g | 17% | 18.1 +5% |
| Saturated fat | 7.4 g | 5 g | 25% | 7.4 |
| Carbohydrates | 48.5 g | 33 g | 12% | 51.9 −7% |
| Total sugars | 35.3 g | 24 g | 31.8 +11% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.4 g | 3 g | 6% | 4.7 −7% |
| Salt | 0.6 g | 0.4 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), eggs, water, cream cheese (pasteurized milk and cream, nonfat milk, cheese culture, salt, carob bean gum, sodium alignate, natural flavor), butter, liquid and partially hydrogenated soybean oil, nonfat dry milk, vegetable shortening (partially hydrogenated soybean oil and cottonseed oil), dextrose, key lime concentrate, pulp cells, lime oil, lemon peel zest, lemon oil essence, baking powder, salt, contains 2% or less of: mono and diglycerides, corn starch, soybean oil, corn syrup solids, natural flavor, sodium caseinate (milk), benzoic acid (preservative), polysorbate 60, lactic acid, propyl gallate (antioxidant), artificial color, soy lecithin, sodium benzoate, citric acid, artificial flavor, vitamin a palmitate added, colored with beta carotene, propylene glycol monostearate, monoglycerides, lactylic esters of fatty acids, potassium sorbate (preservative), enzymes, sodium bicarbonate, fd&c yellow #5.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (68 g)
- Sold in
- United States
- Barcode
- 0892436002556
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini Bundt Cake?
Mini Bundt Cake contains 382 kcal per 100 g and about 260 kcal per serving (1 slice (68 g)).
How much sugar is in Mini Bundt Cake?
Mini Bundt Cake has 35.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini Bundt Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini Bundt Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini Bundt Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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