Nutrition report ready

Milled golden flax seed

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

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Milled golden flax seed

in Seeds Barcode 0046567031637
Very good nutritional quality

Milled golden flax seed provides 533 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Seeds category.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
3.3 g · Moderate
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 533 kcal 80 kcal 446 +20%
Total fat 40 g 6 g 8% 23.2 +73%
Saturated fat 3.3 g 0.5 g 3% 2.8 +21%
Carbohydrates 26.7 g 4 g 1% 38 −30%
Total sugars 0 g 0 g 2.7 −100%
Dietary fiber 26.7 g 4 g 14% 15.5 +72%
Protein 20 g 3 g 6% 18.2 +10%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1221 Seeds products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other seeds

Calories higher 32%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 40%
Protein top 41%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milled golden flax seeds.

Product details

Serving size
2 Tbsp (15 g)
Sold in
United States
Barcode
0046567031637

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milled golden flax seed?

Milled golden flax seed contains 533 kcal per 100 g and about 80 kcal per serving (2 Tbsp (15 g)).

How much sugar is in Milled golden flax seed?

Milled golden flax seed has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Milled golden flax seed healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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