Milled flaxseeds

in Seeds Barcode 0041415162051
Very good nutritional quality

Milled flaxseeds provides 500 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Seeds category.

Nutrient levels per 100 g

Fat
42.9 g · High
Saturated fat
3.6 g · Moderate
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 70 kcal 445 +12%
Total fat 42.9 g 6 g 8% 23.1 +85%
Saturated fat 3.6 g 0.5 g 3% 2.8 +30%
Carbohydrates 28.6 g 4 g 1% 38 −25%
Total sugars 0 g 0 g 2.7 −100%
Dietary fiber 28.6 g 4 g 14% 15.5 +84%
Protein 21.4 g 3 g 6% 18.2 +18%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1221 Seeds products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other seeds

Calories higher 44%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 33%
Protein top 30%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic milled flaxseeds.

Product details

Serving size
2 Tbsp (14 g)
Sold in
United States
Barcode
0041415162051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milled flaxseeds?

Milled flaxseeds contains 500 kcal per 100 g and about 70 kcal per serving (2 Tbsp (14 g)).

How much sugar is in Milled flaxseeds?

Milled flaxseeds has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Milled flaxseeds healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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