Meringue Pie

by The Bakery in Lemon meringue pies Barcode 0078742049168
Bad nutritional quality
Ultra-processed food

Meringue Pie by The Bakery provides 288 kcal per 100 g, with 28 g of sugars and 1.7 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lemon meringue pies category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
11.9 g · Moderate
Saturated fat
5.9 g · High
Sugars
28 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.1667 pie (118 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 288 kcal 340 kcal 343 −16%
Total fat 11.9 g 14 g 18% 14.2 −16%
Saturated fat 5.9 g 7 g 35% 8.5 −30%
Carbohydrates 43.2 g 51 g 19% 47.4 −9%
Total sugars 28 g 33 g 33.1 −16%
Dietary fiber 0.8 g 0.9 g 3% 1.4 −42%
Protein 1.7 g 2 g 4% 4.5 −63%
Salt 0.6 g 0.7 g 0.2 +162%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 114 Lemon meringue pies products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other lemon meringue pies

Calories lower 25%
Sugars lower 21%
Salt higher 2%
Saturated fat lower 27%
Protein top 96%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, sugar, wheat flour, palm oil shortening, soybean oil shortening, high fructose corn syrup, modified tapioca starch, contains 2% or less of each of the following: agar, blue 1, butter (cream, natural flavor), canola oil, caramel color, carob bean gum, dextrose, cellulose gum, cornstarch, cream of tartar, egg whites, guar gum, key lime puree (key lime juice concentrate, key lime pulp, key lime oil, lime peel), lime puree (lime juice concentrate, lime pulp, lime oil, lime peel), natural & artificial flavors, potassium sorbate (preservative), salt, sodium alum, sodium benzoate (preservative), sodium phosphate, sorbic acid (preservative), tapioca dextrin, titanium dioxide color, vanillin, yellow 5.

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Additives 13

Moderate overexposure risk
Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.1667 pie (118 g)
Sold in
United States
Barcode
0078742049168

Prices reported by shoppers

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Frequently asked questions

How many calories are in Meringue Pie?

Meringue Pie contains 288 kcal per 100 g and about 340 kcal per serving (0.1667 pie (118 g)).

How much sugar is in Meringue Pie?

Meringue Pie has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Meringue Pie healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Meringue Pie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Meringue Pie contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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