Meatball
Meatball by Schwan's Consumer Brands Inc. provides 242 kcal per 100 g, with 8.6 g of sugars and 7 g of protein. That is 94% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 242 kcal | 310 kcal | 187 +30% | |
| Total fat | 9.4 g | 12 g | 15% | 8.2 +14% |
| Saturated fat | 3.9 g | 5 g | 25% | 2.9 +35% |
| Carbohydrates | 33.6 g | 43 g | 16% | 20.1 +67% |
| Total sugars | 8.6 g | 11 g | 4.4 +94% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 1.7 −5% |
| Protein | 7 g | 9 g | 18% | 7.9 −11% |
| Salt | 1.3 g | 1.7 g | 1 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, imitation mozzarella cheese (water, palm oil, modified food starch, casein [milk], food starch, salt, sodium citrate, sodium phosphate, lactic acid, natural flavor, sorbic acid [preservative], artificial color), italian style meatballs made with pork, beef & chicken (pork, water, beef, mechanically separated chicken, seasoning [parmesan cheese (part-skim milk, cheese culture, salt, enzymes), salt, dehydrated garlic, dehydrated onion, spices, parsley flakes], bread crumbs [bleached wheat flour, salt, yeast, dextrose, partially hydrogenated vegetable oil (soybean and/or cottonseed oil)], soy flour protein [soy flour, caramel color], salt), tomato paste, contains 2% or less of: vegetable oil (soybean, cottonseed, corn, and/or canola oil), vegetable shortening (palm oil, natural flavor, soy lecithin), rice flour, dried whey, modified food starch, dextrose, sugar, salt, yeast, sodium acid pyrophosphate, sodium stearoyl lactylate, sodium bicarbonate, monocalcium phosphate, hydrolyzed soy protein (hydrolyzed soy protein with a maximum of 2% soybean oil), spice, dehydrated onions, dehydrated garlic, maltodextrin, carrageenan, xanthan gum, potassium chloride.
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (128 g)
- Sold in
- United States
- Barcode
- 0072180635440
Prices reported by shoppers
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Frequently asked questions
How many calories are in Meatball?
Meatball contains 242 kcal per 100 g and about 310 kcal per serving (1 piece (128 g)).
How much sugar is in Meatball?
Meatball has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Meatball healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Meatball vegan?
Based on its ingredient list, it is not vegan.
What allergens does Meatball contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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