Rising Crust
Rising Crust by Schwan's Consumer Brands Inc. provides 250 kcal per 100 g, with 5.6 g of sugars and 10.4 g of protein. That is 81% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (144 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 360 kcal | 250 | |
| Total fat | 10.4 g | 15 g | 19% | 10.4 |
| Saturated fat | 4.2 g | 6 g | 30% | 4.5 −7% |
| Carbohydrates | 29.9 g | 43 g | 16% | 27.9 +7% |
| Total sugars | 5.6 g | 8 g | 3.1 +81% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 10.4 g | 15 g | 30% | 10.9 −5% |
| Salt | 1.7 g | 2.4 g | 1.4 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), yeast, bleached wheat flour, contains 2% or less of: palm oil, liquid and hydrogenated soybean oil, sugar, salt, modified food starch, datem, wheat gluten, spice, dextrose, dried garlic, maltodextrin, hydrolyzed soy and corn protein, paprika, dried onion, guar gum, soy lecithin, natural flavor, ascorbic acid, artificial flavor, xanthan gum, beta carotene (color), vitamin a palmitate, wheat starch, enzymes.
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (144 g)
- Sold in
- United States
- Barcode
- 0072180567345
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising Crust?
Rising Crust contains 250 kcal per 100 g and about 360 kcal per serving (1/4 pizza (144 g)).
How much sugar is in Rising Crust?
Rising Crust has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rising Crust healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising Crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising Crust contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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