Nutrition report ready

Meat trio pizza

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Meat trio pizza

in Pizzas Barcode 0681131067188
Poor nutritional quality
Ultra-processed food

Meat trio pizza provides 254 kcal per 100 g, with 2.2 g of sugars and 11.2 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
12.7 g · Moderate
Saturated fat
6.7 g · High
Sugars
2.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.1 pizza (134 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 254 kcal 340 kcal 249
Total fat 12.7 g 17 g 22% 10.3 +23%
Saturated fat 6.7 g 9 g 45% 4.5 +50%
Carbohydrates 23.1 g 31 g 11% 27.9 −17%
Total sugars 2.2 g 3 g 3.1 −27%
Dietary fiber 1.5 g 2 g 7% 1.7 −11%
Protein 11.2 g 15 g 30% 10.9
Salt 1.5 g 2 g 1.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7701 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
18% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories higher 33%
Sugars lower 38%
Salt higher 37%
Saturated fat higher 12%
Protein top 35%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust: enriched wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], modified food starch, methylcellulose), sugar, palm oil with lecithin, soybean oil, yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. toppings: cheeses (low moisture mozzarella [pasteurized milk, cheese cultures, salt, enzymes], monterey jack [pasteurized milk, cheese culture, salt, enzymes], provolone [pasteurized milk, cheese cultures, salt, enzymes]), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified food starch, blend of romano and parmesan cheeses [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), cooked italian sausage (pork, salt, corn syrup solids, water, spices, paprika, sodium phosphate, garlic, dextrose, dehydrated red bell pepper, monosodium glutamate, extractives of spices including paprika, flavoring, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], disodium inosinate and disodium guanylate, bha, bht), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain water.), fully cooked beef steak strips water and binder product caramel color added (beef, water, less than 2% of: modified food starch [potato/corn], salt, sodium phosphates, dehydrated red bell pepper, soy sauce [wheat, soybeans, salt], spices including mustard, caramel color [sulfites], lime juice powder [corn syrup, lime juice, lime oil], dehydrated green bell pepper, garlic powder, beef flavor [beef stock, autolyzed yeast extract], natural flavors including grill [maltodextrin, salt, grill (from vegetable oil), modified food starch, corn syrup solids, smoke flavoring, tricalcium phosphate], onion powder, vinegar powder, autolyzed yeast extract, citric acid, sherry wine flavor [maltodextrin, potassium sorbate, sulfites], cilantro), dehydrated garlic, parsley, oregano.

May contain palm oilNot veganNot vegetarian
Allergens
BeefGlutenMilkPorkSoybeansSulphur dioxide and sulphites
May contain traces
BeefGlutenSoybeansSulphur dioxide and sulphites

Additives 18

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.1 pizza (134 g)
Sold in
United States
Barcode
0681131067188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Meat trio pizza?

Meat trio pizza contains 254 kcal per 100 g and about 340 kcal per serving (0.1 pizza (134 g)).

How much sugar is in Meat trio pizza?

Meat trio pizza has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Meat trio pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Meat trio pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Meat trio pizza contain?

According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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