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Marble Rye Sandwich Bread
Marble Rye Sandwich Bread by Walmart provides 250 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rye breads category and comes in a 567g pack. Contains: gluten, sesame seeds, soybeans, lactic.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 100 kcal | 235 +6% | |
| Total fat | 2.5 g | 1 g | 1% | 2.6 |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 52.5 g | 21 g | 8% | 42.1 +25% |
| Total sugars | 0 g | 0 g | 3.4 −100% | |
| Added sugars | 9.4 g | 3.8 g | 8% | 0.8 +1008% |
| Dietary fiber | 2.5 g | 1 g | 4% | 8.4 −70% |
| Protein | 10 g | 4 g | 8% | 7.4 +34% |
| Salt | 1.6 g | 0.7 g | 1.3 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 676 Rye breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHITE FLOUR (WHER [NIACIN, REDUCED IRON, THIAMINE MONONITRATE FLOUR (_RYE_ FLOUR, _RYE_ MEAL, SALT, CARAMEL RIBOFLAVIN, FOLIC ACID]), WATER, PUMPERNICKEL COLOR, SUGAR, GROUND CARAWAY SEED, _LACTIC_ ACID, CONTAINS 2% OR LESS OF: _SOY_ OIL, SILICON DIOXIDE, DILL SEED), _RYE_ FLOUR (_RYE_ FLOUR, SALT, ENRICHED _WHEAT_ FLOUR [_WHEAT_ FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GROUND CARAWAY SEED, SUGAR, ACETIC ACID, _LACTIC_ ACID, 2% OR LESS OF: GROUND DILL SEED, NATURAL FLAVOR), _RYE_ MEAL, VINEGAR (VINEGAR, NATURAL FLAVOR), YEAST, SHORTENING (PALM OIL), ENRICHED _WHEAT_ FLOUR (_WHEAT_ FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CONTAINS 2% OR LESS OF: _SOYBEAN_ OIL, ENZYMES), CARAWAY SEED, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES, CONTAINS 2% OR LESS OF: ASCORBIC ACID, _SOYBEAN_ OIL). CONTAINS _WHEAT_ AND _SOY_. MANUFACTURED IN A FACILITY THAT USES _SESAME_ SEEDS.
- Allergens
- GlutenSesame seedsSoybeansLACTIC
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 567g
- Serving size
- 1 slice (40 g)
- Sold in
- United States
- Barcode
- 0078742359724
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marble Rye Sandwich Bread?
Marble Rye Sandwich Bread contains 250 kcal per 100 g and about 100 kcal per serving (1 slice (40 g)).
How much sugar is in Marble Rye Sandwich Bread?
Marble Rye Sandwich Bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Marble Rye Sandwich Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Marble Rye Sandwich Bread contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans, LACTIC. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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