Maple Syrup pancakes

by Waitrose in Maple syrups Barcode 5000169576342
Average nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Maple Syrup pancakes by Waitrose provides 275 kcal per 100 g, with 13.8 g of sugars and 7.2 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
0.9 g · Low
Sugars
13.8 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 275 kcal 311 −12%
Total fat 7.5 g 0.2 +4803%
Saturated fat 0.9 g 0.1 +1134%
Carbohydrates 44 g 76.3 −42%
Total sugars 13.8 g 65.8 −79%
Protein 7.2 g 0.1 +6636%
Salt 0.9 g 0.2 +416%

Category average across 1137 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories lower 35%
Sugars lower 11%
Salt higher 2%
Saturated fat higher 1%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Belgium
Barcode
5000169576342

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple Syrup pancakes?

Maple Syrup pancakes contains 275 kcal per 100 g.

How much sugar is in Maple Syrup pancakes?

Maple Syrup pancakes has 13.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Maple Syrup pancakes healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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