Maple Syrup

by Maple Crest 330 g in Maple syrups Barcode 5011273014989
Average nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Maple Syrup by Maple Crest provides 271 kcal per 100 g, with 0.5 g of sugars and 0 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 271 kcal 271 kcal 311 −13%
Total fat 0.5 g 0.5 g 1% 0.2 +227%
Saturated fat 0.1 g 0.1 g 1% 0.1 +37%
Carbohydrates 65 g 65 g 24% 76.3 −15%
Total sugars 0.5 g 0.5 g 65.8 −99%
Dietary fiber 0.5 g 0.5 g 2% 0.7 −32%
Protein 0 g 0 g 0% 0.1 −81%
Salt 0 g 0 g 0.2 −88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1137 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories lower 33%
Sugars lower 9%
Salt higher 48%
Saturated fat higher 12%
Protein top 14%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
330 g
Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
5011273014989

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple Syrup?

Maple Syrup contains 271 kcal per 100 g and about 271 kcal per serving (1 portion (100 g)).

How much sugar is in Maple Syrup?

Maple Syrup has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maple Syrup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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