Mahi Mahi

by Great American Seafood in Frozen seafood Barcode 0829944091956
Very good nutritional quality

Mahi Mahi by Great American Seafood provides 88 kcal per 100 g, with 0.9 g of sugars and 17.7 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen seafood category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
0.9 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 88 kcal 99 kcal 121 −27%
Total fat 0.9 g 1 g 1% 4 −78%
Saturated fat 0 g 0 g 0% 0.8 −100%
Carbohydrates 1.8 g 2 g 1% 5.2 −66%
Total sugars 0.9 g 1 g 0.8 +17%
Dietary fiber 0.9 g 1 g 4% 0.3 +180%
Protein 17.7 g 20 g 40% 15.6 +13%
Salt 0.2 g 0.2 g 0.8 −75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2543 Frozen seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen seafood

Calories lower 37%
Sugars higher 23%
Salt lower 20%
Saturated fat lower 1%
Protein top 36%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mahi mahi, pineapple (packed in juice, may contain citric acid), chive.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 onz (113 g)
Sold in
United States
Barcode
0829944091956

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mahi Mahi?

Mahi Mahi contains 88 kcal per 100 g and about 99 kcal per serving (4 onz (113 g)).

How much sugar is in Mahi Mahi?

Mahi Mahi has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mahi Mahi healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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