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Made with rice protein REFRÄNG Plant-based sausage
Made with rice protein REFRÄNG Plant-based sausage by Ikea provides 129 kcal per 100 g, with 0.9 g of sugars and 6.8 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 488g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 53.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 129 kcal | 68 kcal | 204 −37% | |
| Total fat | 8 g | 4.2 g | 5% | 10 −20% |
| Saturated fat | 0.8 g | 0.4 g | 2% | 1.8 −55% |
| Carbohydrates | 5.3 g | 2.8 g | 1% | 11.6 −54% |
| Total sugars | 0.9 g | 0.5 g | 2.2 −59% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 6.8 g | 3.6 g | 7% | 15.2 −55% |
| Salt | 1.3 g | 0.7 g | 1.5 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, rijsteiwit (7%), koolzaadolie, stabilisatoren (E407, E401), geleermiddel (E461), natuurlijke aroma's, uienpoeder, maïszetmeel, rijstmeel, gistextract, appelextract, zout, emulgator (E410), wortelvezel, concentraat van zoete aardappel, verdikkingsmiddel (E415), specerijen (piment, peper, foelie), rookaroma, voedingszuur (E330).
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 488g
- Serving size
- 53.0g
- Sold in
- Germany, Sweden
- Barcode
- 7315120014688
Prices reported by shoppers
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Frequently asked questions
How many calories are in Made with rice protein REFRÄNG Plant-based sausage?
Made with rice protein REFRÄNG Plant-based sausage contains 129 kcal per 100 g and about 68 kcal per serving (53.0g).
How much sugar is in Made with rice protein REFRÄNG Plant-based sausage?
Made with rice protein REFRÄNG Plant-based sausage has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Made with rice protein REFRÄNG Plant-based sausage healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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