Macaroni salad
Macaroni salad provides 214 kcal per 100 g, with 4.8 g of sugars and 3.5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (145 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 310 kcal | 177 +21% | |
| Total fat | 14.5 g | 21 g | 27% | 11.7 +24% |
| Saturated fat | 2.4 g | 3.5 g | 18% | 2.4 |
| Carbohydrates | 17.9 g | 26 g | 9% | 12.4 +44% |
| Total sugars | 4.8 g | 7 g | 4 +21% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 2.4 −42% |
| Protein | 3.5 g | 5 g | 10% | 7.3 −53% |
| Salt | 1.4 g | 2 g | 1.1 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked macaroni (enriched semolina wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta [preservative]), sweet pickle (cucumbers, high fructose corn syrup, distilled vinegar, contains less than 2% of: salt, xanthan gum, sodium benzoate [preservative], calcium chloride, natural flavoring, polysorbate 80), high fructose corn syrup, celery, water, less than 2% of: onion, red bell pepper, salt, vinegar, mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, annatto, garlic, spices, xanthan gum, calcium disodium edta [preservative], natural flavor, citric acid), modified corn starch, potassium sorbate and sodium benzoate (preservatives), sugar, xanthan gum, annatto color (soybean oil, annatto extract, mono - and diglycerides).
- Allergens
- CeleryEggsMustardSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3/4 cup (145 g)
- Sold in
- United States
- Barcode
- 0011110655851
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroni salad?
Macaroni salad contains 214 kcal per 100 g and about 310 kcal per serving (3/4 cup (145 g)).
How much sugar is in Macaroni salad?
Macaroni salad has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Macaroni salad healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macaroni salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macaroni salad contain?
According to the label data it contains: Celery, Eggs, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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