Low fat natural cottage cheese made from pasteurised milk

by Essential Waitrose 600 g in Cottage cheeses Barcode 5000169062166
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Low fat natural cottage cheese made from pasteurised milk by Essential Waitrose provides 75 kcal per 100 g, with 3.3 g of sugars and 10 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Cottage cheeses category and comes in a 600 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
1 g · Low
Sugars
3.3 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (60 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 75 kcal 45 kcal 95 −21%
Total fat 1.8 g 1.1 g 1% 3.6 −49%
Saturated fat 1 g 0.6 g 3% 2.3 −56%
Carbohydrates 4.7 g 2.8 g 1% 4 +17%
Total sugars 3.3 g 2 g 3.2
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 10 g 6 g 12% 11.6 −14%
Salt 0.4 g 0.2 g 0.8 −54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 663 Cottage cheeses products on Foodmetria.

Compared with other cottage cheeses

Calories lower 16%
Sugars higher 43%
Salt lower 16%
Saturated fat lower 18%
Protein top 86%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cottage cheese (milk), salt.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
600 g
Serving size
1 serving (60 g)
Labels & certifications
Assured Food Standards
Sold in
United Kingdom
Barcode
5000169062166

Prices reported by shoppers

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Frequently asked questions

How many calories are in Low fat natural cottage cheese made from pasteurised milk?

Low fat natural cottage cheese made from pasteurised milk contains 75 kcal per 100 g and about 45 kcal per serving (1 serving (60 g)).

How much sugar is in Low fat natural cottage cheese made from pasteurised milk?

Low fat natural cottage cheese made from pasteurised milk has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Low fat natural cottage cheese made from pasteurised milk healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Low fat natural cottage cheese made from pasteurised milk vegan?

Based on its ingredient list, it is not vegan.

What allergens does Low fat natural cottage cheese made from pasteurised milk contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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