Lemon Creme Cake, Lemon
Lemon Creme Cake, Lemon by Food Lion provides 376 kcal per 100 g, with 30.6 g of sugars and 3.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 24 oz/620 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 376 kcal | 320 kcal | 389 | |
| Total fat | 17.6 g | 15 g | 19% | 18.2 |
| Saturated fat | 3.5 g | 3 g | 15% | 7.4 −52% |
| Carbohydrates | 50.6 g | 43 g | 16% | 51.9 |
| Total sugars | 30.6 g | 26 g | 31.8 | |
| Added sugarsUSDA | 29.4 g | 25 g | 50% | 24.2 +21% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 3.5 g | 3 g | 6% | 4.7 −25% |
| Salt | 0.7 g | 0.6 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Food Starch-Modified, Water, Corn Syrup Solids, Whey, Contains 2% Or Less Of: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Powdered Cellulose, Distilled Monoglycerides, Salt, Emulsifier Blend (Propylene Glycol Ester Of Fatty Acids, Monodiglycerides And Sodium Stearoyl Lactylate), Sodium Propionate (Preservative), Guar Gum, Soy Flour, Vegetable Oil (Palm Oil, Canola Oil), Citric Acid, Rice/Tapioca Starch (Color), Agar-Agar, Locust Bean Gum, Mono - And Diglycerides, Potassium Sorbate (Preservative), Soy Lecithin, Papaya, Corn Syrup, Glucose-Fructose Syrup, Lemon Puree, Citric Acid, Turmeric Oleoresin (Color), Pectin, Tara Gum, Sodium Benzoate (Preservative), Wheat Flour, Cellulose Gum, Beta Carotene Color, Natural And Artificial Flavors, Xanthan Gum, Yellow 5 And 6.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz/620 g
- Serving size
- 0.125 cake (85 g)
- Sold in
- United States
- Barcode
- 0035826111524
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Creme Cake, Lemon?
Lemon Creme Cake, Lemon contains 376 kcal per 100 g and about 320 kcal per serving (0.125 cake (85 g)).
How much sugar is in Lemon Creme Cake, Lemon?
Lemon Creme Cake, Lemon has 30.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Creme Cake, Lemon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Creme Cake, Lemon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Creme Cake, Lemon contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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