Lemon Cream Cake
Lemon Cream Cake by Horno De San Juan S.L. provides 361 kcal per 100 g, with 30 g of sugars and 3.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 cake (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 361 kcal | 289 kcal | 389 −7% | |
| Total fat | 17.5 g | 14 g | 18% | 18.2 |
| Saturated fat | 2.5 g | 2 g | 10% | 7.4 −66% |
| Carbohydrates | 47.5 g | 38 g | 14% | 51.9 −9% |
| Total sugars | 30 g | 24 g | 31.8 −6% | |
| Dietary fiber | 8.8 g | 7 g | 25% | 1.8 +388% |
| Protein | 3.8 g | 3 g | 6% | 4.7 −21% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, sugar, pasteurized lemon cream (22%) [glucose-fructose syrup, water, modified starch, vegetable fat, concentrated lemon, thickener (cellulose, carboxymethyl cellulose, carrageenan), preservative (potassium sorbate), salt, acidulant (citric acid), artificial color (annatto, lutein, titanium dioxide) and natural flavour], vegetable oil (sunflower), pasteurized eggs, glaze [glucose syrup, water, sugar, gelificant (pectin), acidulant (citric acid), acidity regulator (octylgallate), preservative (potassium sorbate), natural flavour pasteurized eggs, water, moisturizer (glycerin), sweetener (sorbitol), glucose-fructose syrup, raising agent (sodium bicarbonate, ammonium bicarbonate), acidulant (citric acid), dextrose, antioxidant (cream of tartar), preservative (sorbic acid), natural lemon flavour, salt, thickener (xanthan gum).
- Allergens
- EggsGluten
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 cake (80 g)
- Sold in
- United States
- Barcode
- 0897474001011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Cream Cake?
Lemon Cream Cake contains 361 kcal per 100 g and about 289 kcal per serving (0.2 cake (80 g)).
How much sugar is in Lemon Cream Cake?
Lemon Cream Cake has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Cream Cake healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Cream Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Cream Cake contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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