Lemon Cake
Lemon Cake by Cafe Valley Inc provides 386 kcal per 100 g, with 35.1 g of sugars and 3.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 386 kcal | 220 kcal | 389 | |
| Total fat | 17.5 g | 10 g | 13% | 18.1 |
| Saturated fat | 3.5 g | 2 g | 10% | 7.4 −52% |
| Carbohydrates | 52.6 g | 30 g | 11% | 51.9 |
| Total sugars | 35.1 g | 20 g | 31.8 +10% | |
| Dietary fiber | 0.4 g | 0.2 g | 1% | 1.8 −78% |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 0.8 g | 0.4 g | 0.7 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, food starch modified, whey (milk), contains 2% or less of each: salt, interesterified soybean oil, high fructose corn syrup, corn syrup, lemon peel, dextrose, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), vital wheat gluten, sorbitan monostearate, natural and artificial flavors, sodium benzoate, sodium propionate and potassium sorbate preservatives), calcium carbonate, calcium acetate, nonfat milk, xanthan gum, guar gum, agar, polysorbate 60, sodium citrate, citric acid, pectin, yellow #5, yellow # 6, egg whites, soy flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (57 g)
- Sold in
- United States
- Barcode
- 5036695630050
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Cake?
Lemon Cake contains 386 kcal per 100 g and about 220 kcal per serving (1 slice (57 g)).
How much sugar is in Lemon Cake?
Lemon Cake has 35.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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