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Lemon Blueberry Loaf
Lemon Blueberry Loaf by Kirkland Signature provides 362 kcal per 100 g, with 25.5 g of sugars and 5.3 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (94 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 362 kcal | 340 kcal | 389 −7% | |
| Total fat | 19.2 g | 18 g | 23% | 18.1 +6% |
| Saturated fat | 4.8 g | 4.5 g | 23% | 7.4 −35% |
| Carbohydrates | 44.7 g | 42 g | 15% | 51.9 −14% |
| Total sugars | 25.5 g | 24 g | 31.8 −20% | |
| Added sugars | 23.4 g | 22 g | 44% | 24.3 |
| Dietary fiber | 1.1 g | 1 g | 4% | 1.8 −41% |
| Protein | 5.3 g | 5 g | 10% | 4.7 +12% |
| Salt | 0.8 g | 0.8 g | 0.7 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
(WHEAT FLOUR, MALTED BARLEY FLOUR, VITAMIINS (B3, B1, B2), IRON, FOLIC ACID), EGGS, BLUEBERRIES, SOYBEAN OIL, ICING SUGAR, WATER, SORBITOL, CORN SYRUP, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), LOCUST BEAN GUM, SALT., MONO-& DIGLYCERIDES, CITRIC ACID, AGAR, BETA CAROTENE (COLOR), WATER CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER (CREAM AND /OR MILK, SALT), MODIFIED CORN STARCH, VEGETABLE SHORTENING (SOYBEAN AND/OR PALM OIL), WHEY, EMULSIFIERS (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO-&DIGLYCERIDES, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 50, SOY LECITHIN, CITRIC ACID), EGG YOLK, DEXTROSE, SALT, WHEAT GLUTEN, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYRO PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, DIC ALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE)., VANILLA EXTRACT, NONFAR MILK, CELLULOSE, CELLULOSE, SODIUM CASEINATE, NATURAL & & ARTIFICIAL FLAVORS, CANOLA OIL, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, EGG WHITES, SOY FLOUR, CALCIUM ACETATE, SODIUM BENZOATE (PRESERVATIVE).
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (94 g)
- Sold in
- United States
- Barcode
- 17197472
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Blueberry Loaf?
Lemon Blueberry Loaf contains 362 kcal per 100 g and about 340 kcal per serving (1 portion (94 g)).
How much sugar is in Lemon Blueberry Loaf?
Lemon Blueberry Loaf has 25.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Blueberry Loaf healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Blueberry Loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Blueberry Loaf contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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