Leinsamen Braun Aufgebrochen by Aurica

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Leinsamen Braun Aufgebrochen

by Aurica 500 g in Flax seeds Barcode 4016328015424
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Leinsamen Braun Aufgebrochen by Aurica provides 502 kcal per 100 g, with 1 g of sugars and 23.3 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Flax seeds category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
37.4 g · High
Saturated fat
4.1 g · Moderate
Sugars
1 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 502 kcal 504
Total fat 37.4 g 38
Saturated fat 4.1 g 4.1
Carbohydrates 5.4 g 12.6 −57%
Total sugars 1 g 1.5 −34%
Added sugars 0 g 0
Dietary fiber 25.5 g 25.9
Protein 23.3 g 21.1 +10%
Salt 0.4 g 0.3 +54%

Category average across 334 Flax seeds products on Foodmetria.

Compared with other flax seeds

Calories lower 41%
Sugars lower 40%
Salt higher 4%
Saturated fat higher 32%
Protein top 17%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Leinsamen braun.

Product details

Quantity
500 g
Labels & certifications
No gluten
Sold in
Germany
Barcode
4016328015424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Leinsamen Braun Aufgebrochen?

Leinsamen Braun Aufgebrochen contains 502 kcal per 100 g.

How much sugar is in Leinsamen Braun Aufgebrochen?

Leinsamen Braun Aufgebrochen has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Leinsamen Braun Aufgebrochen healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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