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Lebanese Style Flatbread
Lebanese Style Flatbread by DELI KITCHEN provides 260 kcal per 100 g, with 5 g of sugars and 10.7 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flatbreads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 flatbread (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 260 kcal | 294 −12% | |
| Total fat | 1.3 g | 1.3 g | 2% | 7.1 −82% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 1.8 −78% |
| Carbohydrates | 49.1 g | 49.1 g | 18% | 48.1 |
| Total sugars | 5 g | 5 g | 3 +69% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 4.2 g | 4.2 g | 15% | 4.9 −14% |
| Protein | 10.7 g | 10.7 g | 21% | 8.6 +25% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 490 Flatbreads products on Foodmetria.
Compared with other flatbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Wholemeal _Wheat_ Flour, Yeast, Wheat Gluten, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono and Di-Glycerides of Fatty Acids), Salt, Stabiliser (Carboxy - Methyl Cellulose), Acidity Regulator (Citric Acid), _Wheat_ Starch, _Wheat_ Flour
- Allergens
- Gluten
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 flatbread (100 g)
- Sold in
- United Kingdom
- Barcode
- 5012121009133
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lebanese Style Flatbread?
Lebanese Style Flatbread contains 260 kcal per 100 g and about 260 kcal per serving (1 flatbread (100 g)).
How much sugar is in Lebanese Style Flatbread?
Lebanese Style Flatbread has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lebanese Style Flatbread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lebanese Style Flatbread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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