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Le Carré - Pain brioché
Pain de mie brioché
Le Carré - Pain brioché by Saint Rolan provides 307 kcal per 100 g, with 12 g of sugars and 8.7 g of protein. That is 177% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 307 kcal | 259 +18% |
| Total fat | 7.5 g | 4.4 +72% |
| Saturated fat | 2.7 g | 0.7 +265% |
| Carbohydrates | 50 g | 44.1 +13% |
| Total sugars | 12 g | 4.3 +177% |
| Added sugars | 6 g | 1.7 +250% |
| Dietary fiber | 0.1 g | 4.7 −98% |
| Protein | 8.7 g | 9 |
| Salt | 1.1 g | 1.2 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2222 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé (49,5%), eau, sucre, huile de colza, beurre, euf en poudre, levure, sel, émulsifiants (mono et diglycérides d'acides gras, lécithine de soja, lactylates de sodium), gluten de blé, levain de seigle dévitalisé, correcteur d'acidité (acide acétique), épaississant (gomme de tara), conservateurs (propionate de calcium, acide sorbique), farine de fèves, colorants (bêta carotène, riboflavine), farine de blé malté, agent de traitement de la farine (acide ascorbique).
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsSesame seeds
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No palm oil
- Sold in
- France, Réunion
- Barcode
- 3338880000290
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Carré - Pain brioché?
Le Carré - Pain brioché contains 307 kcal per 100 g.
How much sugar is in Le Carré - Pain brioché?
Le Carré - Pain brioché has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Le Carré - Pain brioché healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Carré - Pain brioché vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Carré - Pain brioché contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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