Le cake aux abricots

by Les Preferes D’amandine 300 g in Soft cake filled with fruits Barcode 3760026381749

Cake à l’abricot

Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Le cake aux abricots by Les Preferes D’amandine provides 369 kcal per 100 g, with 34 g of sugars and 4.9 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soft cake filled with fruits category and comes in a 300 g pack. Contains: eggs, gluten, milk, nuts, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
34 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 369 kcal 322 +15%
Total fat 15 g 11.5 +31%
Saturated fat 2.2 g 3.3 −34%
Carbohydrates 55 g 50.5 +9%
Total sugars 34 g 30.5 +11%
Added sugars 55.5 g 30.2 +84%
Dietary fiber 1.4 g 1.9 −28%
Protein 4.9 g 4.2 +16%
Salt 0.3 g 0.6 −40%

Category average across 44 Soft cake filled with fruits products on Foodmetria.

Compared with other soft cake filled with fruits

Calories lower 47%
Sugars higher 43%
Salt lower 33%
Saturated fat lower 50%
Protein top 27%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, farine de blé, œufs, huile de colza, yaourt au lait écrémé brassé, sirop de glucose-fructose, abricots séchés 4,9 % (abricots séchés 4,7 %, farine de riz, conservateur : anhydride sulfureux), humectant : glycérol ; purée d’abricots 3%, amandes effilées 1,6%, purée de pommes, acidifiant : acide citrique ; poudre à lever : diphosphates et carbonates de sodium (contient blé) ; conservateur : sorbate de potassium ; arôme naturel d'abricot, gélifiant : pectines ; arômes, correcteur d'acidité : citrates de sodium ; colorant : extrait de paprika ; épaississant : gomme xanthane.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkNutsSulphur dioxide and sulphites
May contain traces
NutsSoybeans

Additives 11

High overexposure risk
High overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
Made in France
Sold in
France
Barcode
3760026381749

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le cake aux abricots?

Le cake aux abricots contains 369 kcal per 100 g.

How much sugar is in Le cake aux abricots?

Le cake aux abricots has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Le cake aux abricots healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le cake aux abricots vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le cake aux abricots contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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