Top 10 · Updated October 2026

Highest-Protein Soft Cake Filled With Fruits

Soft cake filled with fruits: typically 4.4 g of protein per 100 g (median of 44 products). The soft cake filled with fruits with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 41 soft cake filled with fruits with complete data.

  1. 1 Pesche all'albicocca

    Pesche all'albicocca

    Ruiu · 400 g
    d NOVA 4 360 kcal 35 g sugar 9 g protein 4 g fat

    Also: Palm oil free

  2. 2 Naturel Pannenkoeken

    Naturel Pannenkoeken

    Jumbo · 400g
    NOVA 4 168 kcal 4.5 g sugar 8.1 g protein 2.1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Mix voor Pannenkoeken

    Mix voor Pannenkoeken

    Koopmans · 400 gram
    NOVA 3 174 kcal 3.7 g sugar 6.9 g protein 3.7 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Pannenkoeken meergranen

    Pannenkoeken meergranen

    Koopmans · 400 g
    b NOVA 3 169 kcal 3.2 g sugar 6.8 g protein 3.9 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Buttermilk Complete Pancake Mix

    Buttermilk Complete Pancake Mix

    Krusteaz · 907 gr
    NOVA 4 356 kcal 17 g sugar 6.8 g protein 1.7 g fat

    Also: Palm oil free

  6. 6 Welshcakes

    Welshcakes

    Tan y Castell Bakery · 240 g
    e NOVA 4 26 g sugar 6.1 g protein 16 g fat
  7. 7 Moelleux citron

    Moelleux citron

    Leclerc
    d NOVA 4 436 kcal 25 g sugar 6 g protein 26 g fat

    Also: Palm oil free · Vegetarian

  8. 8 Mix voor hollandse tulband

    Mix voor hollandse tulband

    Koopmans · 800 gram
    e NOVA 4 390 kcal 26 g sugar 5.5 g protein 20 g fat
  9. 9 Snack fruits fraise x5

    Snack fruits fraise x5

    Netto · 150 g
    d 392 kcal 32 g sugar 5 g protein 15 g fat
  10. 10 Galettes charentaises

    Galettes charentaises

    Beurlay · 315 g
    e NOVA 4 404 kcal 38 g sugar 5 g protein 13 g fat

How we built this list

We ranked all published soft cake filled with fruits on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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