La Madeleine coeur myrtille vs Le cake aux abricots
Overall, Le cake aux abricots has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
La Madeleine coeur myrtille
Le cake aux abricots
Nutrition per 100 g
| Nutrient | La Madeleine coeur myrtille | Le cake aux abricots |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 390 kcal | 369 kcal |
| Fat | 18 g | 15 g |
| Saturated fat | 6.4 g | 2.2 g |
| Sugars | 32 g | 34 g |
| Salt | 0.7 g | 0.3 g |
| Fiber | 1.4 g | 1.4 g |
| Protein | 4.4 g | 4.9 g |
| Additives | 4 | 11 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le cake aux abricots has 17% less fat (15 g vs 18 g).
- Le cake aux abricots has 66% less saturated fat (2.2 g vs 6.4 g).
- Le cake aux abricots has 51% less salt (0.3 g vs 0.7 g).
- Le cake aux abricots has 10% more protein (4.9 g vs 4.4 g).
- Le cake aux abricots has the better Nutri-Score.
- Only Le cake aux abricots lists: Nuts, Sulphur dioxide and sulphites.
Ingredients
La Madeleine coeur myrtille
Farine de blé tendre, sucre, œufs 17%, sirop de sucre inverti, purée de myrtilles 10%, beurre, huile de colza, stabilisant glycérol, arômes naturels de vanille (contient alcool) et de myrtille, poudres à lever carbonates et citrates de sodium (blé), jus de citron concentré, sel, gélifiant pectines, correcteur d'acidité : citrates de sodium. Traces éventuelles de fruits à coque, soja. Tenir au sec, à l'abri de la chaleur et de la lumière.
Le cake aux abricots
Sucre, farine de blé, œufs, huile de colza, yaourt au lait écrémé brassé, sirop de glucose-fructose, abricots séchés 4,9 % (abricots séchés 4,7 %, farine de riz, conservateur : anhydride sulfureux), humectant : glycérol ; purée d’abricots 3%, amandes effilées 1,6%, purée de pommes, acidifiant : acide citrique ; poudre à lever : diphosphates et carbonates de sodium (contient blé) ; conservateur : sorbate de potassium ; arôme naturel d'abricot, gélifiant : pectines ; arômes, correcteur d'acidité : citrates de sodium ; colorant : extrait de paprika ; épaississant : gomme xanthane.
FAQ
Which is healthier: La Madeleine coeur myrtille or Le cake aux abricots?
Overall, Le cake aux abricots has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le cake aux abricots has fewer calories: 369 kcal versus 390 kcal per 100 g.
Which has less sugar?
La Madeleine coeur myrtille has less sugar: 32 g versus 34 g per 100 g.