La madeleine cœur framboise vs La Madeleine coeur myrtille
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | La madeleine cœur framboise | La Madeleine coeur myrtille |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 399 kcal | 390 kcal |
| Fat | 19 g | 18 g |
| Saturated fat | 6.5 g | 6.4 g |
| Sugars | 32 g | 32 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 1.4 g | 1.4 g |
| Protein | 4.5 g | 4.4 g |
| Additives | 4 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
La madeleine cœur framboise
Farine de blé tendre, sucre, œufs 17%, sirop de sucre inverti, purée de framboises 12%, beurre, huile de colza, stabilisant glycérol, arômes naturels de vanille (contient alcool) et de framboise, poudres à lever: carbonates et citrates de sodium (blé), sel, jus de citron concentré, gélifiant : pectines. Traces éventuelles de: fruits à coque, soja.
La Madeleine coeur myrtille
Farine de blé tendre, sucre, œufs 17%, sirop de sucre inverti, purée de myrtilles 10%, beurre, huile de colza, stabilisant glycérol, arômes naturels de vanille (contient alcool) et de myrtille, poudres à lever carbonates et citrates de sodium (blé), jus de citron concentré, sel, gélifiant pectines, correcteur d'acidité : citrates de sodium. Traces éventuelles de fruits à coque, soja. Tenir au sec, à l'abri de la chaleur et de la lumière.
FAQ
Which is healthier: La madeleine cœur framboise or La Madeleine coeur myrtille?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La Madeleine coeur myrtille has fewer calories: 390 kcal versus 399 kcal per 100 g.
Which has less sugar?
La madeleine cœur framboise has less sugar: 32 g versus 32 g per 100 g.