Lapin Jääkäri

by PullaPirtti 500 g in Rye breads Barcode 6405506008101
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Processed food

Lapin Jääkäri by PullaPirtti is listed in the Rye breads category. That is 59% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.9 g · Low
Sugars
1.4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 1.9 g 0.7 g 1% 2.6 −26%
Carbohydrates 49 g 17.2 g 6% 42.1 +16%
Total sugars 1.4 g 0.5 g 3.4 −59%
Dietary fiber 13 g 4.6 g 16% 8.4 +55%
Protein 7.7 g 2.7 g 5% 7.4
Salt 1.1 g 0.4 g 1.3 −13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 676 Rye breads products on Foodmetria.

Compared with other rye breads

Sugars lower 21%
Salt lower 37%
Protein top 38%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Täysjyväruis 60% (jauho, rouhe, mallas), vesi, hiivaleipävehnäjauho, kaurarouhe, suola, hiiva Täysjyväruista 75% viljaraaka-aineista. Saattaa sisältää pieniä maidon ja kananmunan jäämiä

Allergens
Gluten
May contain traces
EggsMilk

Product details

Quantity
500 g
Serving size
35g
Labels & certifications
source of fibreHigh fibresHyvää suomesta
Sold in
Finland
Barcode
6405506008101

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Lapin Jääkäri?

Lapin Jääkäri has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lapin Jääkäri healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Lapin Jääkäri contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 2, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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