Lachsschinken

by Dulano 150g in Hams Barcode 4335619132115
Poor nutritional quality

Lachsschinken by Dulano provides 118 kcal per 100 g, with 0.9 g of sugars and 24 g of protein. Its Nutri-Score is D. It is listed in the Hams category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.9 g · Low
Sugars
0.9 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 118 kcal 118 kcal 169 −30%
Total fat 2 g 2 g 3% 8.1 −75%
Saturated fat 0.9 g 0.9 g 5% 3 −70%
Carbohydrates 1 g 1 g 0% 1.5 −34%
Total sugars 0.9 g 0.9 g 0.8 +7%
Dietary fiber 0.1 g 0.1 g 0% 0.3 −65%
Protein 24 g 24 g 48% 22.4 +7%
Salt 3.4 g 3.4 g 3.1 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1899 Hams products on Foodmetria.

Compared with other hams

Calories lower 28%
Sugars higher 34%
Salt higher 32%
Saturated fat lower 15%
Protein top 32%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150g
Serving size
100 g
Labels & certifications
NutriscoreNutriscore Grade DQS certification mark
Sold in
Germany
Barcode
4335619132115

Prices reported by shoppers

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Recipe & label changes

  1. September 21, 2026
    • Nutri-Score: — → d

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Lachsschinken?

Lachsschinken contains 118 kcal per 100 g and about 118 kcal per serving (100 g).

How much sugar is in Lachsschinken?

Lachsschinken has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lachsschinken healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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