La Choy Stir-Fry Sauce 1/1 Gal
La Choy Stir-Fry Sauce 1/1 Gal by La Choy provides 62 kcal per 100 g, with 12.4 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 1 gLL pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 62 kcal | 9 kcal | 216 −71% | |
| Total fat | 0 g | 0 g | 0% | 13.9 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.3 −100% |
| Carbohydrates | 18.6 g | 2.8 g | 1% | 16.5 +13% |
| Total sugars | 12.4 g | 1.9 g | 11.3 +9% | |
| Added sugarsUSDA | 12.4 g | 1.9 g | 4% | 7.8 +60% |
| Dietary fiber | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 0 g | 0 g | 0% | 2.2 −100% |
| Salt | 1.6 g | 0.2 g | 2.5 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2962 Sauces products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2026. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Sugar, Modified Corn Starch, Distilled Vinegar, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Less Than 2% Of: Salt, Teriyaki Flavor (Natural Flavors, Yeast Extract, Water, Ethyl Alcohol, Spices, Potato Starch), Caramel Color, Dehydrated Garlic, Onion Powder, Dehydrated Red Bell Pepper, Mushroom Powder, Citric Acid, Yeast Extract, Spice, Flavoring (Includes Soy Lecithin). Contains: Soy
- Allergens
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 gLL
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0044300126664
Prices reported by shoppers
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Frequently asked questions
How many calories are in La Choy Stir-Fry Sauce 1/1 Gal?
La Choy Stir-Fry Sauce 1/1 Gal contains 62 kcal per 100 g and about 9 kcal per serving (1 Tbsp (15 g)).
How much sugar is in La Choy Stir-Fry Sauce 1/1 Gal?
La Choy Stir-Fry Sauce 1/1 Gal has 12.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is La Choy Stir-Fry Sauce 1/1 Gal healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does La Choy Stir-Fry Sauce 1/1 Gal contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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