La brea bakery, loaf cake, meyer lemon
La brea bakery, loaf cake, meyer lemon by La Brea Bakery provides 400 kcal per 100 g, with 26.7 g of sugars and 6.7 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 cake (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 180 kcal | 389 | |
| Total fat | 20 g | 9 g | 12% | 18.1 +10% |
| Saturated fat | 6.7 g | 3 g | 15% | 7.4 −10% |
| Carbohydrates | 48.9 g | 22 g | 8% | 51.9 −6% |
| Total sugars | 26.7 g | 12 g | 31.8 −16% | |
| Dietary fiber | 2.2 g | 1 g | 4% | 1.8 +22% |
| Protein | 6.7 g | 3 g | 6% | 4.7 +41% |
| Salt | 0.7 g | 0.3 g | 0.7 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking), sugar, eggs, soybean and/or canola oils, butter, water, sour cream (milk ingredients, modified cornstarch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), modified corn starch, lemon peel, whey powder, brown sugar, cellulose gum, cultured wheat starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate), lemon juice concentrate, cereal (whole wheat, wheat bran, sugar, salt, malt flavoring, iron, zinc oxide, thiamin hydrochloride (vitamin b1), calcium pantothenate, pyridoxine hydrochloride (vitamin b6), folic acid), lemon oil, soy lecithin, dextrose xanthan gum, citric acid, natural flavor.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1 cake (45 g)
- Sold in
- United States
- Barcode
- 0013087206005
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in La brea bakery, loaf cake, meyer lemon?
La brea bakery, loaf cake, meyer lemon contains 400 kcal per 100 g and about 180 kcal per serving (0.1 cake (45 g)).
How much sugar is in La brea bakery, loaf cake, meyer lemon?
La brea bakery, loaf cake, meyer lemon has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is La brea bakery, loaf cake, meyer lemon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is La brea bakery, loaf cake, meyer lemon vegan?
Based on its ingredient list, it is not vegan.
What allergens does La brea bakery, loaf cake, meyer lemon contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from La Brea Bakery
View all →
c NOVA 3 
c NOVA 3 
c NOVA 3