Kyllingmarinade

by Caj P. 65 ml in Marinades Barcode 7315200593966
Bad nutritional quality
Ultra-processed food

Kyllingmarinade by Caj P. provides 74 kcal per 100 g, with 7.3 g of sugars and 1.6 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marinades category and comes in a 65 ml pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0 g · Low
Sugars
7.3 g · Moderate
Salt
9.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 74 kcal 171 −57%
Total fat 0.7 g 7.9 −91%
Saturated fat 0 g 1 −100%
Carbohydrates 15.3 g 22.9 −33%
Total sugars 7.3 g 18.9 −61%
Added sugars 7.3 g 17.7 −59%
Protein 1.6 g 1.9 −18%
Salt 9.1 g 5 +80%

Category average across 18 Marinades products on Foodmetria.

Compared with other marinades

Calories lower 24%
Sugars lower 35%
Salt higher 18%
Saturated fat lower 1%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vann, salt, sukker, eplejuicekonsentrat, krydder(løk, hvitløk, paprika, chilipepper, svartpepper, spiskummin, rosmarin, ingefær), tomatpuré, fortykningsmiddel (E1414, E415), gjærekstrakt, surhetsregulerende middel (E330), konsereringsmiddel (E202, E211)

Palm oil free

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
65 ml
Labels & certifications
No gluten
Sold in
Sweden
Barcode
7315200593966

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kyllingmarinade?

Kyllingmarinade contains 74 kcal per 100 g.

How much sugar is in Kyllingmarinade?

Kyllingmarinade has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kyllingmarinade healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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