Medium Peri Peri Rub

by Batts 25g in Seasoning mix Barcode 20409296
Bad nutritional quality
Ultra-processed food

Medium Peri Peri Rub by Batts is listed in the Seasoning mix category. That is 278% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 25g pack.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.4 g · Low
Sugars
48.2 g · High
Salt
21.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 2.6 g 2.6 g 3% 2.2 +17%
Saturated fat 0.4 g 0.4 g 2% 0.4 −8%
Carbohydrates 55.9 g 55.9 g 20% 45.4 +23%
Total sugars 48.2 g 48.2 g 12.8 +278%
Added sugars 48.5 g 48.5 g 97% 11.2 +334%
Dietary fiber 9 g 9 g 32% 5.3 +71%
Protein 5.4 g 5.4 g 11% 6.6 −18%
Salt 21.8 g 21.8 g 15.6 +39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Seasoning mix products on Foodmetria.

Compared with other seasoning mix

Sugars higher 10%
Salt higher 36%
Saturated fat lower 33%
Protein top 55%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Salt, Paprika, Tomato Powder, Dried Onion, Dried Garlic, Acid: Citric Acid, Lime Juice Powder, Colour: (Caramel, Paprika extract), Black Pepper, Dried Parsley, Anti-caking Agent: Silicon Dioxide, Rapeseed Oil, Ground Coriander, Dried Oregano, 0.5% Ground Bird Eye Chilli, Cayenne Pepper, Ground Cumin, Ground Nutmeg.

Palm oil free

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
25g
Serving size
100g
Sold in
United Kingdom
Barcode
20409296

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Medium Peri Peri Rub?

Medium Peri Peri Rub has 48.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Medium Peri Peri Rub healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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