Knabber Soja

by Zurück zum Ursprung 150g in Puffed grains Barcode 4099200048697
Bad nutritional quality

Knabber Soja by Zurück zum Ursprung provides 452 kcal per 100 g, with 4.4 g of sugars and 42 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Puffed grains category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
3.7 g · Moderate
Sugars
4.4 g · Low
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 452 kcal 113 kcal 375 +20%
Total fat 24 g 6 g 8% 8.7 +175%
Saturated fat 3.7 g 0.9 g 5% 1.5 +146%
Carbohydrates 10 g 2.5 g 1% 56 −82%
Total sugars 4.4 g 1.1 g 13.4 −67%
Added sugars 0 g 0 g 0% 2 −100%
Protein 42 g 10.5 g 21% 16.3 +157%
Salt 4.3 g 1.1 g 1.3 +242%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Puffed grains products on Foodmetria.

Compared with other puffed grains

Calories higher 18%
Sugars higher 47%
Salt higher 8%
Saturated fat higher 6%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

96 % Sojabohnen, Speisesalz

VeganVegetarian

Product details

Quantity
150g
Serving size
25g
Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Austria
Barcode
4099200048697

Prices reported by shoppers

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Frequently asked questions

How many calories are in Knabber Soja?

Knabber Soja contains 452 kcal per 100 g and about 113 kcal per serving (25g).

How much sugar is in Knabber Soja?

Knabber Soja has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Knabber Soja healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Knabber Soja vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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