Kidney Bohnen by Gut&Günstig

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Kidney Bohnen

by Gut&Günstig 255g in Red beans Barcode 4311596465231
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Kidney Bohnen by Gut&Günstig provides 101 kcal per 100 g, with 0.8 g of sugars and 8.1 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Red beans category and comes in a 255g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.8 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 101 kcal 161 −37%
Total fat 0.5 g 0.8 −40%
Saturated fat 0.1 g 0.1 −30%
Carbohydrates 12.7 g 21.8 −42%
Total sugars 0.8 g 2.1 −61%
Added sugars 0 g 1.5 −100%
Dietary fiber 6.4 g 11.9 −46%
Protein 8.1 g 11.3 −28%
Salt 0.4 g 0.4 −5%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories lower 43%
Sugars lower 43%
Salt higher 44%
Saturated fat lower 38%
Protein top 37%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kidneybohnen, Wasser, Speisesalz,

Palm oil freeVeganVegetarian

Product details

Quantity
255g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4311596465231

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kidney Bohnen?

Kidney Bohnen contains 101 kcal per 100 g.

How much sugar is in Kidney Bohnen?

Kidney Bohnen has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kidney Bohnen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kidney Bohnen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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