Khaman Dhokla

by MTR 200 g in Cake mixes Barcode 8901042958286
Not enough data to compute
Processed food

Khaman Dhokla by MTR provides 333 kcal per 100 g, with 13.3 g of sugars and 13.3 g of protein. That is 63% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Cake mixes category and comes in a 200 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
13.3 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 382 −13%
Total fat 3.3 g 8 −58%
Saturated fat 0 g 3.4 −100%
Carbohydrates 66.7 g 71.6 −7%
Total sugars 13.3 g 35.7 −63%
Added sugars 0 g 27.6 −100%
Dietary fiber 3.3 g 3.2
Protein 13.3 g 6.6 +103%
Salt 1.8 g 1.3 +42%

Category average across 2681 Cake mixes products on Foodmetria.

Compared with other cake mixes

Calories lower 13%
Sugars lower 17%
Salt higher 23%
Saturated fat lower 1%
Protein top 8%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bengal gram flour (64%), Semolina (Wheat), Sugar Acidity Regulator E330, Salt, Raising Agent: E500, Turmeric, Asafoetida, Rice, Anti caking agent (ES51)

Palm oil freeVegetarian
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
Vegetarian
Sold in
Switzerland
Barcode
8901042958286

Prices reported by shoppers

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Frequently asked questions

How many calories are in Khaman Dhokla?

Khaman Dhokla contains 333 kcal per 100 g.

How much sugar is in Khaman Dhokla?

Khaman Dhokla has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Khaman Dhokla healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Khaman Dhokla contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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