Key food, all purpose flour

by Key Food in Cereals and their products Barcode 0073296110715
Not enough data to compute
Unprocessed or minimally processed

Key food, all purpose flour by Key Food provides 333 kcal per 100 g and 10 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereals and their products category. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup | about (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 100 kcal 389 −14%
Total fat 0 g 0 g 0% 7.8 −100%
Carbohydrates 73.3 g 22 g 8% 69.5 +6%
Dietary fiber 3.3 g 1 g 4% 7.7 −57%
Protein 10 g 3 g 6% 10.3
Salt 0 g 0 g 0.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8319 Cereals and their products products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cereals and their products

Calories lower 10%
Salt lower 1%
Protein top 45%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.

Palm oil free
Allergens
Gluten

Product details

Serving size
1/4 cup | about (30 g)
Sold in
United States
Barcode
0073296110715

Prices reported by shoppers

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Frequently asked questions

How many calories are in Key food, all purpose flour?

Key food, all purpose flour contains 333 kcal per 100 g and about 100 kcal per serving (1/4 cup | about (30 g)).

Is Key food, all purpose flour healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Key food, all purpose flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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